Rabbits are smart and economical and their meat can be used in most of the recipes that call for chicken. Rabbit meat has a mild flavor that can be seasoned to taste in many dishes including stir fries and stews.
A 100 grams of rabbit meat may net you up to one-third of your daily protein requirement and that same 100 gram serving contains 38.5 micro grams making it a good source of selenium which is required by the elderly.